Hokkaido's culinary landscape is a fascinating blend of traditional Japanese flavours and influences from indigenous Ainu culture, as well as immigrants from Russia, China and other parts of Asia. This cultural fusion is evident in dishes like soup curry, a hearty stew with Indian spices and jingisukan, a grilled lamb dish inspired by Mongolian cuisine. Hokkaido's culinary diversity reflects the island's history as a melting pot of cultures, making it a truly unique and exciting destination for food lovers.
In Hokkaido, culinary artistry and natural abundance converge to create a gastronomic paradise that captivates the senses and delights the palate. From the bountiful waters of its coastal villages to the fertile fields of its rural heartland, Hokkaido's culinary heritage is a testament to the island's deep connection to nature and its rich cultural tapestry. Enjoy a food tour and more in Japan! As you explore the flavours of Hokkaido, may each bite transport you on a journey of discovery, appreciation as well as wonder, igniting a lifelong love affair with Japan's northern culinary paradise. And with the addition of Club Med's resort in Hokkaido, visitors have the opportunity to experience this culinary paradise while enjoying luxurious accommodations and unparalleled amenities. So, the next time you find yourself in Japan's northern culinary paradise, be sure to embark on a gastronomic adventure that will leave you craving more, all while experiencing the comfort and convenience of Club Med's Hokkaido resort.